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27 blanched almonds recipes
Last Updated : Oct 30,2018
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Badam ka Sheera by Tarla Dalal
How many times have you dismissed the thought of making your favourite Indian desserts at home because they take too long to prepare? Well, where there is a will, there is a way. Next time you feel like relishing some delicious Badam ka Sheera, try this quick and easy recipe, which enables you to ma ....
23 Aug 12
Almond Jelly with Fruit Cocktail ( Chinese Cooking ) by Tarla Dalal
Almond jelly with fruit cocktail, fruits and fruit based desserts are popular in china and almond based puddings and jellies are usually savored with fresh fruit. This recipe is classic vietnamese. Little cups of almond flavored jellies are served topped with fresh fruit-which ever is in season. We’ ....
Malai Pedas by Tarla Dalal
Traditional pedas made of khoya and sugar.
Pista Paan by Tarla Dalal
A cone made of pistachio barfi filled with gulkand flavoured dry fruits.
Badam Aur Arbi Ke Kebab ( Kebabs and Tikkis Recipes) by Tarla Dalal
A most unusual combination of ingredients blooms into a memorable starter, which is sure to become the centre of attraction at your party. Cooked and mashed colocasia is combined with a rich almond paste and other flavourful ingredients, and grilled till perfectly golden brown all over. You are sure ....
Shahi Dal by Tarla Dalal
On one of my trips to the Punjab I picked up this gem of a recipe from a rather small and inconspicuous Punjabi restaurant.
This dal is absolutely delicious and the cook had no hesitation in telling me his secret which I now pass on to you!
Meethe Chawal ( Punjabi Khana) by Tarla Dalal
Desserts made with rice are popular in punjab and this particularly unusual version of rice is a specialty prepared for important occasions. Considered a good omen, that incorporates both rice and something sweet this dish is often served at weddings and is a also found at most ‘gurudwaras’. Delicio ....
Thandai Ice Cream, Healthy Diabetic Recipe by Tarla Dalal
High in calcium and low in calories, this is a very good ice cream to have for dessert – not to forget the totally unique flavour!
I have made small scoops to restrict its intake… as it is difficult to restrict the consumption of such a superb dish otherwise!
A real low-cal treat for diabet ....
Pear Helene by Tarla Dalal
A rich fare of pears and chocolate sauce with vanilla ice - cream.
Almond Banana Smoothie by Tarla Dalal
Fruit and nuts complement each other no matter in what form. When you don’t have time for a cooked breakfast whip up a hearty almond and banana smoothie for instant energy!
You can also try other smoothies like Black Grape Smoothie
Beetroot and Chickpea Dip by Tarla Dalal
Chickpea is always a wonderful ingredient for making dips. It gives volume, a nutty taste and a great mouth-feel. The famous Lebanese dip Hummus is a typical example.
Here, we have combined chickpeas with beetroot, almonds, curd, garlic and other ingredients to make a Beetroot and Chickpea Dip t ....
25 Dec 18
Badam Pak by Foodie #48100
Find a simple way of preparing the badam pak, a very popular South Indian sweet dish. Delicious badam pak is a delicacy dessert available in the sweet shops but now can be easily prepared at home with this quick badam pak recipe. Loaded with ghee, sugar and crushed almonds and sprinkled with elaichi ....
02 Aug 11
Paneer Barfi by madhavishah
Paneer burfi is a traditional indian mithai or sweet dish recipe prepared from freshly made paneer or cottage cheese. The paneer is crumbled and cooked with sugar and nuts and then spread on a greased thali. Cut the paneer burfi in any desired shape and serve garnished with pista shavings.
18 Oct 00
Instant Almond Burfi by meenal72
Prepare the delicious Instant almond burfi instantly by mixing together the almond paste with sweetened and thickened milk or condensed milk, sugar and ghee.
19 Oct 03
Bhapa Doi by l_ange2000
A Bengali dessert delicacy, bhapa doi or sweet curd is a perfect sweet dish for parties and family gatherings. You can recreate the mithaiwalas magic at home with this simple sweet bhapa(steamed) doi recipe. Enjoy!
23 Jan 01
Murg Musallam by vinodsharma
Murg Musallam is a typical North-west Indian chicken or murg recipe which is a favorite among all non-veg lovers. An easy recipe of preparing lip smacking murg masallam which can be relished with roti or naan.
03 Jun 02
White Pumpkin Basundi by BHAVINIPAREKH2001
White pumpkin basundi is a delicious Indian desert recipe with grated white pumpkin boiled in milk with sugar and served chilled with almond flakes as topping.
13 Aug 01
Seviyan by zitan
Seviyan is a sweet preparation made from roasted semiya or seviya or vermicelli. The semiya is cooked with water and sugar and then served garnished with chopped almonds and silver varakh.
03 Jan 05
Rava Idli with Tamarind Chutney by arsims
Rava idli with tamarind chutney is an unique combination of enjoying the spongy rava idlis with a tangy tamarind chutney. Serve as quick breakfasts or healthy tiffin options.
13 Jan 01
Vermicelli Burfee by sanamalhotra
Vermicelli burfi is an innovative Indian dessert recipe with a delectable taste and an unique set of ingredients. The vermicelli burfi is prepared with mawa mixed with sugar, desiccated coconut and roasted vermicelli or seviyan. The burfi or rectangular shaped vermicelli mithai is served on specia ....
01 Jan 00
Thandai Bottled by rajnikumari
Thandai bottled is a cool Indian drink prepared with a mixture of almonds, fennel seeds, magaztari seeds, rose petals, pepper, khus khus seeds. The Thandai is a traditional nutritious cooling drink, relished on festivals like holi.
16 Aug 11
Badam Kheer By Sumagandlur by sumagandlur
Badam kheer is a sweet dish prepared from badam or almonds which are ground into a paste and then boiled with milk and sugar. A rich , creamy and tasty dessert item, reserved for special gatherings or occasions.
22 Nov 11
Sabz-e-nawabi by Amarendra Mulye
Mughlai food is characterized by royal, rich and creamy curries. Sabz-e-nawabi is a mughlai curry, a medley of vegetables like cauliflower, green peas and carrots with mild spicy mughlai gravy. I am sure that the flavours of this recipe will stay in your mind.
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