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28 blanched almonds recipes


Last Updated : Feb 14,2018




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Badam ka Sheera
Recipe# 4730
03 Sep 18

 by Tarla Dalal
No reviews
How many times have you dismissed the thought of making your favourite Indian desserts at home because they take too long to prepare? Well, where there is a will, there is a way. Next time you feel like relishing some delicious Badam ka Sheera, try this quick and easy recipe, which enables you to ma ....
Almond Banana Smoothie
Recipe# 39025
31 May 18

 by Tarla Dalal
Fruit and nuts complement each other no matter in what form. When you don’t have time for a cooked breakfast whip up a hearty almond and banana smoothie for instant energy! You can also try other smoothies like Black Grape Smoothie and
Shahi Dal
Recipe# 30905
26 Jun 17

 by Tarla Dalal
On one of my trips to the Punjab I picked up this gem of a recipe from a rather small and inconspicuous Punjabi restaurant. This dal is absolutely delicious and the cook had no hesitation in telling me his secret which I now pass on to you! Like most
Beetroot and Chickpea Dip
Recipe# 41572
20 Mar 17

 
by Tarla Dalal
Chickpea is always a wonderful ingredient for making dips. It gives volume, a nutty taste and a great mouth-feel. The famous Lebanese dip Hummus is a typical example. Here, we have combined chickpeas with beetroot, almonds, curd, garlic and other ingredients to make a Beetroot and Chickpea Dip t ....
Badam Aur Arbi Ke Kebab ( Kebabs and Tikkis Recipes)
Recipe# 32714
16 May 14

 by Tarla Dalal
A most unusual combination of ingredients blooms into a memorable starter, which is sure to become the centre of attraction at your party. Cooked and mashed colocasia is combined with a rich almond paste and other flavourful ingredients, and grilled till perfectly golden brown all over. You are sure ....
Almond Jelly with Fruit Cocktail ( Chinese Cooking )
Recipe# 33128
23 Aug 12

 by Tarla Dalal
Almond jelly with fruit cocktail, fruits and fruit based desserts are popular in china and almond based puddings and jellies are usually savored with fresh fruit. This recipe is classic vietnamese. Little cups of almond flavored jellies are served topped with fresh fruit-which ever is in season. We’ ....
Thandai Ice Cream, Healthy Diabetic Recipe
Recipe# 33705
15 Jun 17

 by Tarla Dalal
No reviews
High in calcium and low in calories, this is a very good ice cream to have for dessert – not to forget the totally unique flavour! I have made small scoops to restrict its intake… as it is difficult to restrict the consumption of such a superb dish otherwise! A real low-cal treat for diabet ....
Meethe Chawal ( Punjabi Khana)
Recipe# 36356
17 Jul 12

 
by Tarla Dalal
No reviews
Desserts made with rice are popular in punjab and this particularly unusual version of rice is a specialty prepared for important occasions. Considered a good omen, that incorporates both rice and something sweet this dish is often served at weddings and is a also found at most ‘gurudwaras’. Delicio ....
Recipe# 11527
23 Jan 01

 by vinodsharma
No reviews
Murg Musallam is a typical North-west Indian chicken or murg recipe which is a favorite among all non-veg lovers. An easy recipe of preparing lip smacking murg masallam which can be relished with roti or naan.
Recipe# 13991
02 Aug 11

 by madhavishah
No reviews
Paneer burfi is a traditional indian mithai or sweet dish recipe prepared from freshly made paneer or cottage cheese. The paneer is crumbled and cooked with sugar and nuts and then spread on a greased thali. Cut the paneer burfi in any desired shape and serve garnished with pista shavings.
Recipe# 10682
29 Apr 02

 by bhuvanaygsr
No reviews
Badaam burfee is an amazing Indian dessert recipe with a delectable taste and an unique set of ingredients. The badaam burfee is prepared with mawa mixed with sugar, dessicated coconut and a paste made from soaked almonds(badaam). The burfee or rectangular shaped almond mithai is served on special ....
Recipe# 11950
13 Aug 01

 by zitan
No reviews
Seviyan is a sweet preparation made from roasted semiya or seviya or vermicelli. The semiya is cooked with water and sugar and then served garnished with chopped almonds and silver varakh.
Recipe# 13573
18 Oct 00

 by meenal72
No reviews
Prepare the delicious Instant almond burfi instantly by mixing together the almond paste with sweetened and thickened milk or condensed milk, sugar and ghee.
Recipe# 9285
01 Jan 00

 by rajnikumari
No reviews
Thandai bottled is a cool Indian drink prepared with a mixture of almonds, fennel seeds, magaztari seeds, rose petals, pepper, khus khus seeds. The Thandai is a traditional nutritious cooling drink, relished on festivals like holi.
Sabz-e-nawabi
Recipe# 35708
22 Nov 11

 by Amarendra Mulye
No reviews
Mughlai food is characterized by royal, rich and creamy curries. Sabz-e-nawabi is a mughlai curry, a medley of vegetables like cauliflower, green peas and carrots with mild spicy mughlai gravy. I am sure that the flavours of this recipe will stay in your mind.
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