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Equipment > Kadai Veg
406 Kadai Veg Recipes
Last Updated : 11 November, 2024
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Vegetarain Kadai Recipes | Kadhai Indian Recipes |
Vegetarian Indian Kadhai Recipes: A Wok of Wonders
The kadhai, a deep, circular cooking vessel similar to a wok, is a staple in Indian kitchens. Its unique shape and construction make it ideal for a variety of cooking methods, from deep-frying to stir-frying and simmering. When it comes to vegetarian cuisine, the kadhai truly shines, allowing for the creation of flavorful and aromatic sabzis (vegetable dishes).
Why Use a Kadhai?
The kadhai's curved bottom and wide mouth offer several advantages:
- Even Heat Distribution: The curved shape ensures even heat distribution, preventing hot spots and ensuring consistent cooking.
- Versatility: The kadhai can be used for a variety of cooking methods, making it a versatile kitchen tool.
- Large Cooking Surface: The wide mouth provides a large cooking surface, allowing you to cook large quantities of food at once.
- Easy Stirring and Tossing: The curved shape makes it easy to stir and toss ingredients, ensuring even cooking and flavor distribution.
Popular Vegetarian Kadhai Recipes:
Here are some popular vegetarian dishes that are commonly cooked in a kadhai:
palak paneer recipe | Punjabi palak paneer | homemade palak paneer | spinach with cottage cheese |
Palak Paneer, How To Make Homemade Palak Paneer Recipe
methi mutter malai | fenugreek green peas curry| restaurant style methi malai matar |
Methi Malai Mutter
Maharashtrian pitla | besan pitla | Maharashtrian pitla with chawal bhakri | Pitla is a very famous Maharashtrian food, falls under the category of their comfort food. Not only Maharashtrians but many Indian households have pitlain their weekly menu.
pitla recipe | Maharashtrian pitla | besan pitla | Maharashtrian pitla with chawal bhakri | green galic pitla recipe |
- Bhindi Masala: A dry okra dish cooked with onions, tomatoes, and spices.
- Aloo Gobi: A classic Indian dish made with potatoes and cauliflower.
- Baingan Bharta: A smoky and flavorful mashed eggplant dish.
Famous Dals cooked in kadhai |
Dal Tadka is the most basic dal preparation made using masoor and yellow moong dal. You can even use any other lentil to prepare this dal, the flavor depends upon the tempering. The rich and creamy dal tempered with ghee tastes amazing with roti and rice.
Dal Tadka, Punjabi Dal Tadka
traditional Gujarati dal dhokli recipe | dal dhokli | A perfect combination of spiced whole wheat flour dhoklis simmered in Gujarati dal, traditional Gujarati dal dhokli can be classified as a sumptuous one-dish meal, but you could also serve it with rice to make it all the more tasty and wholesome.
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Dal Dhokli
Cooking Techniques:
When cooking vegetarian dishes in a kadhai, it's important to use the right cooking techniques to achieve the best results. Here are some tips:
- Heat the Kadhai Properly: Ensure the kadhai is heated properly before adding oil or ingredients.
- Use the Right Amount of Oil: Use enough oil to prevent the food from sticking, but avoid using excessive amounts.
- Stir Frequently: Stir the ingredients frequently to ensure even cooking and prevent burning.
- Adjust Spices: Adjust the amount of spices according to your taste preferences.
By using a kadhai and following these tips, you can create delicious and flavorful vegetarian dishes that will tantalize your taste buds.
Deep fried Indian recipes using a kadhai
paneer pakora | Punjabi style paneer pakora | paneer pakoda | how to make paneer pakora |
paneer pakora | Punjabi style paneer pakora | paneer pakoda | how to make paneer pakora |
yellow banana chips | raw banana wafers | crisp banana wafers | upperi | plantain chips |
Yellow Banana Chips, Banana Wafers, Raw Banana Wafers
The puri is basically a deep-fried snack made with dough. The dough is made of flour, water and salt, sometimes perked up with a few spices or pureed veggies or greens. This dough is then shaped into small discs using a rolling pin and deep-fried. There are many varieties of puris such as plain ones, stuffed ones, and crispy jar snack puris that last for a week.
Puris
Kadais come in different sizes, the smallest variant being used for tempering or tadka which is infusion of spices in hot oil to add to dals and curries. The bigger ones can be used to make a number of recipes, some of which are provided below.
This is a marwari delicacy of moong dal vadas immersed in tangy mustard flavoured liquid. The 'kanji' or … More..
Recipe# 3339
06 December, 2024
calories per serving
taco shells recipe | Mexican taco shells | hard taco shells | how to make Taco Shells at … More..
Recipe# 6126
24 December, 2024
calories per serving
Bikaner is known for this savoury snack. Deep-fried bhujia is usually made of gram flour but a variety … More..
Recipe# 3338
06 December, 2024
calories per serving
Chinese veg soup recipe | Indian style Chinese veg clear soup | quick and easy Chinese veg soup … More..
Recipe# 2637
06 December, 2024
calories per serving
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bread pakora recipe | stuffed paneer bread pakora for tiffins | Punjabi bread pakora | quick bread pakora … More..
Recipe# 5098
06 December, 2024
calories per serving
bhindi do pyaza recipe | bhindi do pyaza with curd | restaurant style bhindi do pyaza | bhindi … More..
Recipe# 3520
06 December, 2024
calories per serving
Recipe# 2374
24 December, 2024
calories per serving
jeera aloo recipe | Punjabi jeera aloo | jeera aloo for vrat | one pot jeera aloo | … More..
Recipe# 4680
06 December, 2024
calories per serving
masala mathri recipe | crispy mathri | mathri - Diwali jar snack | khasta mathri |masala mathri is … More..
Recipe# 3341
06 December, 2024
calories per serving
How can leftover rice and veggies be used to win your kids’ hearts? It might sound like a … More..
Recipe# 4063
06 December, 2024
calories per serving
calories per serving
This is a marwari delicacy of moong dal vadas immersed in tangy mustard flavoured liquid. The 'kanji' or … More..
calories per serving
taco shells recipe | Mexican taco shells | hard taco shells | how to make Taco Shells at … More..
calories per serving
Bikaner is known for this savoury snack. Deep-fried bhujia is usually made of gram flour but a variety … More..
calories per serving
Chinese veg soup recipe | Indian style Chinese veg clear soup | quick and easy Chinese veg soup … More..
calories per serving
bread pakora recipe | stuffed paneer bread pakora for tiffins | Punjabi bread pakora | quick bread pakora … More..
calories per serving
bhindi do pyaza recipe | bhindi do pyaza with curd | restaurant style bhindi do pyaza | bhindi … More..
calories per serving
jeera aloo recipe | Punjabi jeera aloo | jeera aloo for vrat | one pot jeera aloo | … More..
calories per serving
masala mathri recipe | crispy mathri | mathri - Diwali jar snack | khasta mathri |masala mathri is … More..
calories per serving
How can leftover rice and veggies be used to win your kids’ hearts? It might sound like a … More..
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