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Quick Chutneys recipes
Last Updated : Nov 24,2020
- हिन्दी में पढ़ें (Quick Chutneys recipes in Hindi)
- ગુજરાતી માં વાંચો (Quick Chutneys recipes in Gujarati)
Malaga Podi / Milagai Podi by Tarla Dalal
The Milagai Podi, fondly called “Gun Powder” by south Indian food fans, is an all-time favourite accompaniment to idlis and dosas. When a spoonful of the powder is served, spice lovers fondly make a small hole in its centre, add a spoonful of til oil or ghee into it, and mix gently with their index ....
23 Dec 13
Garlic- Tomato Chutney by Tarla Dalal
A unique twist has been given to the simple garlic chutney by adding tomatoes and spring onions to it. Tomato gives it the much needed tang, while the coriander and spring onion greens add to the crunch and earthy flavour. This chutney compliments mint and masoor rolls and whole wheat salad wrap.
Gujarati Raw Papaya Chutney, Kacha Papaya Sambharo by Tarla Dalal
Bored of serving kachoris and samosas with the same old green chutney and sweet chutney? Try your hand at making Raw Papaya Chutney, a tongue-tickling Gujarati
Here, grated raw papaya is cooked with a traditional tempering of mustard, curry le ....
02 Nov 20
Methi Ki Chutney by Sandipan
When we don't feel like cooking a subji or a curry for our chapati or rotis, this is a wonderful accompaniment. Comes really handy. It is very tasty and very easy to make (no labour at all). Just a bit of pre-preparation and our methi chutney is ready. The best part about this chutney is we can keep ....
26 Oct 20
Tamarind Chutney, Saunth Chutney, Sonth Chutney by neerajadivakar
A step by step procedure to prepare the authentic sweet and tangy Tamarind Chutney with soaked tamarind or imli blended with salt, sugar and spices.
Use the tamarind chutney as dip, topping over chaats, Accompaniments
or even bread spread.
08 Oct 20
Quick Cucumber Chutney by umagundu
The above prepared chutney can be consumed with idli, dosa and parantha, or also with upma and pongal.
01 Nov 18
Instant Khatti Meethi Chutney by neha_sachdeva
Khatti Meetthi Chutney, also called Sweet and sour jaggery and amchur chutney, is a must-have for those who love chatpata Indian snacks.
Khatti Meethi Chutney is used not only in the preparation of tongue-tickling chaats, but also served as an accompaniment for crunchy savoury snacks like samosa ....
11 Nov 12
Malgapodi Masala / Idli Masala by Aditya Vikram Shah
A dry seasoning or accompaniment for idlis, to be converted into chutney or sauce with warm ghee.
28 Aug 11
Date Chutney by sgambhir
A sweet and tangy date chutney is prepared by blending soaked dates or khajur with jaggery and spices. This delicious dates chutney can be served with dhoklas, fried snacks or even as topping for chaats.
23 Aug 11
Chilli Chutney By Sgambhir by sgambhir
Discover how to prepare spicy chilli chutney with green chillies, garlic, salt, lime juice and spices. Relish the chilli chutney as topping, dip or marinade.
14 Sep 11
Hot Apple Chutney by sgambhir
An innovative hot apple chutney recipe which can be enjoyed with meats, starter or snacks. The sweet apples are bended with hot and spicy ingredients to create this delightful taste bud appealing hot apple chutney.
07 Jul 01
Tomato Chutney By sgambhir by sgambhir
Prepare the traditional Tomato chutney with chopped tomatoes, garlic, chillies, ginger and spice powders. Accompany the tangy and spicy tomato chutney with any meal or dish of choice.
29 Jun 01
29 Jun 01
Papaya Plum Chutney, An Exotic Chutney with Raisi by mushu
Papaya plum chutney, an exotic chutney with raisin is truly an amazing chutney or dip recipe prepared by cooking papaya cubes with plums and a cinnamon based spicy sauce. The plum and papaya chutney is sweetened with sugar, raisins and made tangy by addition of vinegar.
22 Jul 01
Banana Chutney by s.g.c
If you want coarse chutney mash it while cooking.
09 Jul 01
11 Oct 11
Onion Tomato Chutney by padsai
Tasty onion tomato chutney is a south indian way of preparing a tangy and spicy tomato chutney or paste with onions and tomato. Tasty and spicy tomato and onion chutney can be refrigerated and used as desired as an accompaniment to main course or any starter.
10 Sep 01
Tomato Chutney By gooloo by gooloo
Tasty tomato chutney is a South Indian way of preparing a tangy and spicy tomato chutney or paste . Tasty and spicy tomato chutney can be refrigerated and used as desired as an accompaniment to main course or any starter.
23 Aug 11
Chana Chutney by soniyavc
A delicious spicy chutney best served with rice or parathas. . This is a innovative combination of chana, coconut and chillies.
10 Apr 03
Baigan Chutney by daksha25
Prepare the traditional spicy and tangy Baigan chutney with baigan or brinjals blended with garlic, chillies and tamarind. A perfect tangy accompaniment to any main course meal fare.
23 Jan 01
Tomato Chutney By vinodsharma by vinodsharma
Learn the traditional way of preparing tangy and spicy Tomato chutney. The chopped tomatoes are blended together with chillies, garlic and salt and then relished as a dip or accompaniment with any starter or snack.
29 Jun 03
Spicy Garlic Chutney by fouzia rashid
Prepare the Spicy garlic chutney and relish it as a spread, dip or chutney with meals. The garlic flavoured spicy chutney is sure to tingle your taste buds when served with any fried or grilled snack or starter.
01 Jul 03
Brinjal Chutney By niche4 by niche4
A South Indian special chutney or side dish recipe, Brinjal chutney is prepared by blending together the brinjals with red chillies, salt and tamarind paste. A spicy and tangy brinjal chutney makes for an excellent accompaniment to appams and are also typically enjoyed with sambhar rice.
01 Jul 03
Tomato Chutney By drcsv by Venki's Delite'
Add a tangy spicy touch to your meals with this mouthwatering tomato chutney. An Andhra specialty, tomato chutney has chopped tomatoes blended with garlic , sugar and chillies.
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