rajma kebab video Video by Tarla Dalal
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Rajma Kebab Recipe (Rajma Galouti Kebab) Video by Tarla Dalal
Preparation Time
25 Mins
Cooking Time
15 Mins
Total Time
40 Mins
Makes
8.00 kebabs
Ingredients
For Rajma Kebab
1 cup soaked and boiled rajma (kidney beans) , lightly mashed
2 tsp oil
1/2 cup finely chopped onion
1 tsp finely chopped ginger (adrak)
1 1/2 tsp finely chopped green chillies
2 tbsp chopped coriander (dhania)
salt to taste
1/4 tsp turmeric powder (haldi)
3/4 tsp garam masala
1/4 cup besan (Bengal gram flour)
For Serving
Method
For rajma kebab
- To make rajma kebab, heat 1 tsp oil in a broad non-stick pan, add onions and sauté on a medium flame till they turn translucent.
- Add ginger and green chillies and sauté on a medium flame for another 30 seconds.
- Add the rajma, coriander, salt, turmeric powder, garam masala and besan, mix well and cook on a medium flame for 2 minutes, while stirring continuously.
- Remove in a bowl and keep aside to cool slightly.
- Divide the mixture into 8 equal portions and shape each portion into 50 mm. (2”) oval flat kebab.
- Cook each kebab on a non-stick tava (griddle) using 1 tsp of oil till they turn golden brown in colour from both the sides.
- Serve the rajma kebab hot with green chutney.
See step by step images of Rajma Kebab (100 Calorie Snacks)
