railway patties video Video by Tarla Dalal
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Railway Patties Recipe (Train Vegetable Cutlet) Video by Tarla Dalal
Preparation Time
15 Mins
Cooking Time
17 Mins
Total Time
32 Mins
Makes
14.00 patties
Ingredients
For Patties Mixture
1 tbsp oil
1 tsp ginger (adrak) paste
1 1/2 tsp finely chopped green chillies
1/2 cup chopped carrot
1/4 cup chopped beetroot
1/3 cup finely chopped french beans
1/4 cup boiled green peas
3 cups boiled and boiled and mashed potatoes
1/4 tsp turmeric powder (haldi)
1/2 tsp chilli powder
1 tsp chaat masala
1/4 cup bread crumbs
2 tbsp finely chopped coriander (dhania)
salt and to taste
bread crumbs for rolling
oil for deep frying
To Be Mixed Into Slurry
1/4 cup plain flour (maida)
1/4 cup cornflour
salt to taste
1/2 cup water
For Serving
Method
For railway patties
- To make railway patties, heat the oil in a deep non-stick, add ginger garlic paste and green chillies and sauté for few seconds.
- Add carrots, beetroot, french beans and green peas and cook on high flame for a minute.
- Remove from the flame, transfer the mixture to a plate and allow it to cool completely.
- Add mashed potatoes, turmeric powder, chilli powder, chaat masala, salt, black pepper powder, breadcrumbs and coriander. Mix well to form a patties mixture.
- Divide and roll the mixture into 14 equal portions and shape each portion into a 75 mm. (3”) flat oval.
- Dip each patties in the prepared slurry and roll in the bread crumbs till they are evenly coated from all the sides.
- Heat the oil in a kadhai and deep-fry each patties till it turns golden brown in colour from both the sides. Drain on absorbent paper.
- Serve railway patties immediately with tomato ketchup.
See step by step images of Railway Patties
