Potato and Green Peas Masala Bhaat Video by Tarla Dalal
Viewed 8768 times
Sometimes common ingredients produce more magical outcomes than exotic ones! Here is a simple example. Although it uses just a simple masala of coconut, chillies, ginger and garlic, the Potato and Green Peas Masala Bhaat appears like an elaborate preparation for a special occasion! On a busy day, you can serve it simply with a raita and you have a tasty meal ready.
Recipe Description for Potato and Green Peas Masala Bhaat
- Heat the ghee in a deep non-stick kadhai, add the rice and sauté on a medium flame for 2 minutes.
- Add 2½ cups of hot water, potatoes, green peas, chilli powder, coriander-cumin seeds powder, prepared paste, turmeric powder and salt and mix well.
- Cover and cook on a medium flame for 12 to 15 minutes, while stirring occasionally.
- Serve hot garnished with coriander.
See step by step images of Potato and Green Peas Masala Bhaat Recipe
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.