Potato and Green Peas Masala Bhaat Video by Tarla Dalal Video by Tarla Dalal
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Potato And Green Peas Masala Bhaat Recipe Video by Tarla Dalal
Preparation Time
10 Mins
Cooking Time
15 Mins
Total Time
25 Mins
Makes
4.00 servings
Ingredients
Main Ingredients
1/2 cup potato cubes
1/2 cup green peas
1 cup long grain rice (basmati chawal) , soaked for 15 minutes and drained
1 1/2 tbsp ghee
1/2 tsp chilli powder
1 1/2 tsp coriander-cumin seeds (dhania-jeera) powder
1/4 tsp turmeric powder (haldi)
salt to taste
To Be Ground Into A Smooth Paste (using Little Water)
2 tbsp grated coconut
1 tsp chopped ginger (adrak)
2 green chilli , roughly chopped
For The Garnish
1 tbsp finely chopped coriander (dhania)
Method
- Heat the ghee in a deep non-stick kadhai, add the rice and sauté on a medium flame for 2 minutes.
- Add 2½ cups of hot water, potatoes, green peas, chilli powder, coriander-cumin seeds powder, prepared paste, turmeric powder and salt and mix well.
- Cover and cook on a medium flame for 12 to 15 minutes, while stirring occasionally.
- Serve hot garnished with coriander.
See step by step images of Potato and Green Peas Masala Bhaat
