Potato and Green Peas Masala Bhaat Video by Tarla Dalal
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Sometimes common ingredients produce more magical outcomes than exotic ones! Here is a simple example. Although it uses just a simple masala of coconut, chillies, ginger and garlic, the Potato and Green Peas Masala Bhaat appears like an elaborate preparation for a special occasion! On a busy day, you can serve it simply with a raita and you have a tasty meal ready.
Recipe Description for Potato and Green Peas Masala Bhaat
- Heat the ghee in a deep non-stick kadhai, add the rice and sauté on a medium flame for 2 minutes.
- Add 2½ cups of hot water, potatoes, green peas, chilli powder, coriander-cumin seeds powder, prepared paste, turmeric powder and salt and mix well.
- Cover and cook on a medium flame for 12 to 15 minutes, while stirring occasionally.
- Serve hot garnished with coriander.
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