peru ki subzi video Video by Tarla Dalal
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Peru Subzi Recipe Video by Tarla Dalal
Preparation Time
10 Mins
Cooking Time
6 Mins
Total Time
16 Mins
Makes
4.00 servings
Ingredients
For Peru Subzi
1 1/4 cups guava cubes (with seeds)
2 cups guava cubes (deseeded)
2 tsp oil
1/2 tsp mustard seeds ( rai / sarson)
1/2 tsp cumin seeds (jeera)
4 to 5 curry leaves (kadi patta)
2 tsp coriander (dhania) powder
1 1/2 tsp chilli powder
1/4 tsp turmeric powder (haldi)
2 tbsp jaggery (gur)
salt to taste
Method
For peru subzi
- To make peru subzi, combine the guava with the seeds and 1 cup of water and blend in a mixer to a smooth mixture.
- Strain the mixture with help of a strainer and keep the purée aside.
- Heat the oil in a deep non-stick kadhai and add the mustard seeds and cumin seeds.
- When the seeds crackle, add the curry leaves, deseeded guava, coriander powder, chilli powder, turmeric powder, jaggery, prepared guava purée and salt and mix well. Cover with a lid and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
- Serve the peru subzi hot.
See step by step images of Peru Subzi
