Pav Bhaji Burger Video by Tarla Dalal Video by Tarla Dalal
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Pav Bhaji Burger Recipe (Indian Style Pav Bhaji Burger) Video by Tarla Dalal
Preparation Time
20 Mins
Cooking Time
55 Mins
Total Time
75 Mins
Makes
8.00 burgers
Ingredients
For The Bhaji
1/2 cup chopped onion
1/4 cup finely chopped capsicum
1 cup chopped tomato
1/4 cup boiled green peas
1/4 cup finely chopped and boiled cauliflower
1/4 cup chopped and chopped and boiled carrots
1/2 cup boiled , peeled and boiled and mashed potatoes
1 1/2 tbsp butter
2 tbsp red chilli garlic paste
1/4 tsp turmeric powder (haldi)
1/4 tsp chilli powder
1/2 tbsp pav bhaji masala
salt to taste
2 tsp finely chopped coriander (dhania)
Other Ingredients For Pav Bhaji Burger
8 tbsp grated processed cheese
16 onion rings
12 tsp butter for brushing
4 tsp butter for greasing
Method
For the bhaji
- Heat the butter in a deep non-stick pan, add the onions and capsicum and sauté on a medium flame for 2 minutes.
- Add the chilli-garlic paste and sauté on a medium flame for 1 minute.
- Add the tomatoes and 2 tbsp of water, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
- Add the turmeric powder, chilli powder, pav bhaji masala and salt, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
- Add the green peas, cauliflower, carrots, potatoes and ¼ cup of water and mix well. Mash it well using a potato masher and cook on a medium flame for 2 minutes, while stirring occasionally.
- Add the coriander and mix well.
- Divide it into 8 equal portions and keep aside.
How to proceed to make pav bhaji burger
- Cut each burger bun horizontally into two. Apply 1 tsp butter on the insides of each half of the burger bun.
- Place the lower half of a bun on a clean, dry surface with the buttered side facing upwards and spread one portion of the bhaji. Sprinkle 1 tbsp of cheese and place 2 onion rings over it.
- Place the upper half of the bun over it with the buttered side facing downwards and press it lightly.
- Brush ½ tsp butter again on the top of the bun and keep aside.
- Grease the sandwich griller with ½ tsp butter and allow it to heat up.
- Place the burger in the griller and grill for 3 to 4 minutes or till they turn crisp and brown in colour.
- Repeat steps 2 to 6 to make 7 more burgers.
- Serve the pav bhaji burger immediately.
See step by step images of Pav Bhaji Burger
