Paneer Rolls Video by Tarla Dalal Video by Tarla Dalal
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Paneer Rolls Recipe (Paneer Kurkure) Video by Tarla Dalal
Preparation Time
20 Mins
Cooking Time
15 Mins
Total Time
35 Mins
Makes
14.00 rolls
Ingredients
For Paneer Rolls
1 cup grated paneer (cottage cheese)
1/4 cup boiled and mashed potatoes
1/4 cup grated processed cheese
2 tsp ginger-green chilli paste
a pinch of turmeric powder (haldi)
1 tsp coriander-cumin seeds (dhania-jeera) powder
1 tsp chilli powder
1 tsp dried mango powder (amchur)
1/2 tsp garam masala
salt to taste
1/2 cup plain flour (maida)
1/2 cup bread crumbs for rolling
oil for deep-frying
For Serving With Paneer Rolls
Method
For paneer rolls
- To make paneer rolls, combine the paneer, potatoes, cheese, ginger-green chilli paste, turmeric powder, coriander-cumin seeds powder, chilli powder, dried mango powder, garam masala and salt in a deep bowl and mix well. Keep aside.
- Combine the plain flour and approx. 3/4 cup of water in a bowl, mix well and keep aside.
- Divide the paneer-potato mixture into 14 equal portions and shape each portion into a cylindrical roll.
- Dip each ball into the plain flour-water mixture and roll them in bread crumbs till they are evenly coated from all the sides.
- Refrigerate for at least 15 minutes so deep-frying becomes easier.
- Heat the oil in a deep non-stick pan and deep-fry, a few rolls at a time, on a medium flame till they turn golden brown in colour from all the sides. Drain on an absorbent paper.
- Serve the paneer rolls immediately with schezuan sauce.
See step by step images of Paneer Rolls
