Paneer Mutter Biryani Video by Tarla Dalal Video by Tarla Dalal
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Matar Paneer Biryani Recipe (Matar Paneer Pulao) Video by Tarla Dalal
Preparation Time
20 Mins
Cooking Time
17 Mins
Total Time
37 Mins
Makes
4.00 servings
Ingredients
For The Milk Rice
1 1/4 cups rice (chawal) , soaked and drained
1 cup milk
1 tbsp ghee
salt to taste
For The Matar Paneer Curry
2 tsp oil
1/2 cup finely chopped onion
1 tsp garlic (lehsun) paste
1 1/2 tsp green chilli paste
1/2 tsp garam masala
1/2 tsp chilli powder
1/3 cup readymade tomato puree
2 tsp dried fenugreek leaves (kasuri methi)
1/2 cup paneer (cottage cheese) cubes
1/4 cup boiled green peas
salt to taste
2 tbsp fresh cream
2 tbsp milk
1/2 tsp of sugar
2 tbsp finely chopped coriander (dhania)
Other Ingredients
1 tbsp ghee for greasing
2 tbsp milk
2 tbsp finely chopped coriander (dhania)
Method
- Heat the oil in a non-stick pan, add the onions, mix well and sauté on a medium flame for 1 to 2 minutes.
- Add the garlic paste, green chilli paste, garam masala, chilli powder, 2 tbsp of water, mix well and cook on a medium flame for 1 minute.
- Add the tomato purée and dried fenugreek leaves, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
- Add the paneer, green peas, ¼ cup of water, salt, cream, milk, sugar, mix well and cook no a medium flame for 1 to 2 minutes, while stirring occasionally.
- Divide the curry into 2 equal portions and keep aside.
- Heat the ghee in a kadhai, add the cardamom, cloves, bayleaf and rice, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
- Add the milk, 1 cup of water and salt, mix well and cover and cook on a medium flame for 8 to 10 minutes or till the rice is cooked, while stirring occasionally.
- Divide the rice into 3 equal portions and keep aside.
- To make matar paneer rice, grease a deep microwave-safe bowl using ghee, spread 1 portion of the rice evenly using the back of the spoon.
- Spread 1 portion of the curry evenly over it and again spread a portion of rice evenly over it.
- Repeat the step 2 to make 1 more layer of curry and rice.
- Pour the milk evenly over it and sprinkle coriander over it.
- Cover with a microwave safe lid and microwave on high for 3 to 4 minutes.
- Serve the matar paneer rice hot.
See step by step images of Matar Paneer Biryani, Matar Paneer Pulao
