Paneer, Mushroom and Capsicum Satay ( Kebabs and Tikkis Recipe)

by Tarla Dalal

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पनीर, मशरुम एण्ड कॅप्सिकम साते - हिन्दी में पढ़ें (Paneer, Mushroom and Capsicum Satay ( Kebabs and Tikkis Recipe) in Hindi)

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A vegetarian satay of paneer, mushrooms and capsicums marinated in yummy peanut sauce.

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Paneer, Mushroom and Capsicum Satay ( Kebabs and Tikkis Recipe) recipe - How to make Paneer, Mushroom and Capsicum Satay ( Kebabs and Tikkis Recipe)

Preparation Time: 25 mins Cooking Time: 15 mins Total Time: 40 mins 6Makes 6 skewers
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Ingredients

For The Peanut Sauce
1 tsp oil
2 tbsp chopped onions
2 cloves (laung / lavang)
2 tbsp peanut butter
1 tbsp brown sugar
1/2 cup coconut milk
1 stalk lemongrass (hare chai ki patti)
1 tsp chilli powder
1/2 tsp grated lemon rind
salt to taste
1 tsp lemon juice

Other Ingredients
2 cups paneer (cottage cheese) , cut into 25 mm. (1") cubes
1 cup mixed capsicum (red , yellow and green) , cut into 25 mm. (1") cubes
12 large mushrooms (khumbh)
1 cup onion cubes
oil for cooking

Method

For the peanut sauce

Heat the oil in a pan, add the onions and garlic and sauté till the onions are translucent.
Add all the remaining ingredients, except the lemon juice and simmer for 10 to 15 minutes.
Remove from the flame and discard the lemon grass.
Add the lemon juice and mix well. Keep aside to cool.

How to proceed

Combine ¾ of the peanut sauce with the vegetables and the paneer in a bowl and mix well. Keep aside to marinate for 20 minutes.
Thread the paneer, vegetables and onions on 6 wooden skewers.
Heat the oil on a non-stick tava (griddle) and cook the skewered paneer and vegetables on all sides are golden brown. Serve hot.

Handy tips

Accompaniments

Nutrient values per skewer