Paneer dosa video by Tarla Dalal Video by Tarla Dalal
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Paneer Dosa Recipe (Paneer Chilli Dosa) Video by Tarla Dalal
Preparation Time
20 Mins
Cooking Time
25 Mins
Total Time
45 Mins
Makes
4.00 dosas
Ingredients
Paneer Dosa
2 cups dosa batter
4 tsp butter for cooking
For The Paneer Chilly Stuffing
1 cup chopped paneer (cottage cheese)
2 tbsp butter
1/2 cup finely chopped onion
1/4 cup finely chopped capsicum
1/2 cup shredded cabbage
1/2 cup finely chopped tomato
2 tbsp tomato ketchup
2 tsp chilli garlic sauce
1 tsp soy sauce
2 tsp chilli powder
1 tsp garam masala
salt to taste
Method
For the paneer chilly stuffing
- Heat the butter in a broad non-stick pan, add the onions and saute on a medium flame for 2 minutes.
- Add the capsicum and cabbage and aute on a medium flame for 1 to 2 minutes.
- Add the tomatoes, mix well and cook on a medium flame for 2 minutes, while stirring ocassionally.
- Add the tomato ketchup, chilli-garlic sauce, soya sauce, chilli powder, garam masala and salt, mix well and cook on a medium flame for 2 minutes, while stirring ocassionally.
- Add 1 tbsp of water and cook on a medium flame for 1 minute, while mashing lightly using a potato masher.
- Add the paneer, mix gently and cook on a medium flame for 1 minute.
- Divide the stuffing into 4 equal portions and keep aside.
How to proceed to make paneer dosa
- To make paneer dosa, heat a non-stick tava (griddle), sprinkle a little water on it (it should sizzle immediately) and wipe off using a piece of cloth.
- Pour ½ cup of batter on the tava (griddle) and spread in a circular motion to make a 225 mm. (9") thin dosa.
- Spread 1 tsp of butter all over the dosa and cook on a medium flame till the dosa turns light brown in colour.
- Spread 1 portion of the paneer chilly stuffing all over the dosa and cook on a medium flame for ½ minute.
- Fold over the dosa to make a semi-circle or a roll.
- Serve the paneer dosa immediately.
See step by step images of Paneer Dosa, Paneer Chilli Dosa, Mumbai Street Food
