paneer bhurji panini video Video by Tarla Dalal

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Paneer Bhurji Panini Recipe (Cottage Cheese Panini) Video by Tarla Dalal

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Preparation Time

20 Mins

Cooking Time

35 Mins

Total Time

55 Mins

Makes

3.00 paninis

Ingredients

For The Paneer Bhurji

Other Ingredients

Method

For the paneer bhurji
 

  1. Heat the oil and butter in a broad non-stick pan, add the garlic, green chillies and onions and sauté on a medium flame for 1 to 2 minutes.
  2. Add the capsicum and tomatoes, mix well and cook on a medium flame for 2 to 3 minutes.
  3. Add the chilli powder, garam masala, turmeric powder, pav bhaji masala and salt, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
  4. Switch off the flame; add the paneer and coriander, mix well and cook on a medium flame for 2 minutes, while stirring occasionally. Keep aside.


How to proceed
 

  1. To make paneer bhurji panini, divide the paneer bhurji into 3 equal portions. Keep aside.
  2. Cut each panini bread or hot dog roll horizontally using a sharp knife.
  3. Take 2 pieces of the panini, on a clean dry surface. Apply 1 tsp of melted butter on each side.
  4. Apply 1 tsp of green chutney on each side.
  5. Put a portion of the paneer bhurji on the lower halve and spread it evenly.
  6. Sprinkle 1 tbsp of spring onion greens evenly over it.
  7. Close the bread and apply ½ tsp of melted butter on top of the bread and grill in a greased pre-heated sandwich griller for 5 minutes till they turn crispy and brown from both the sides.
  8. Repeat steps 3 to 7 to make 2 more paninis.
  9. Cut each sandwich diagonally into 2 equal pieces.
  10. Serve the paneer bhurji panini immediately.

See step by step images of Paneer Bhurji Panini, Cottage Cheese Panini

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