Palak paneer koftas in makhani gravy video by Tarla Dalal Video by Tarla Dalal
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Palak Paneer Koftas In Makhani Gravy Recipe Video by Tarla Dalal
Preparation Time
20 Mins
Cooking Time
21 Mins
Total Time
41 Mins
Makes
4.00 servings
Ingredients
For The Paneer Palak Koftas
3/4 cup blanched and finely chopped spinach (palak)
1 cup grated low fat paneer (cottage cheese)
2 tbsp besan (Bengal gram flour)
2 tbsp rice flour (chawal ka atta)
1 tsp ginger (adrak)
1/2 tsp finely chopped green chillies
salt to taste
1 tsp oil for cooking
For The Makhani Gravy
2 tsp oil
25 mm stick of cinnamon (dalchini)
1/2 tsp cumin seeds (jeera)
1/2 cup finely chopped onion
2 tsp finely chopped garlic (lehsun)
1 tsp grated ginger (adrak)
1/4 tsp turmeric powder (haldi)
1/2 tsp chilli powder
1 tsp coriander-cumin seeds (dhania-jeera) powder
1/2 tsp Kashmiri red chilli powder
1 cup tomato pulp
1 tbsp cashew nut (kaju) paste
1 tsp dried fenugreek leaves (kasuri methi)
salt to taste
Method
For the paneer palak koftas
- To make palak paneer koftas in makhani gravy recipe, combine all the ingredients in a bowl and mix well.
- Divide the mixture into 12 equal portions and shape each portion into even sized round balls.
- Heat a appam pan and grease it using 1 tsp oil, place the koftas.
- Cook them on a medium flame till light golden brown from all the sides using 1 tsp oil.
For the makhani gravy
- Heat the oil in a non-stick kadhai and add cinnamon, cloves and cumin seeds. Saute for a few seconds.
- Add onions and saute for 2 to 3 minutes. Add ginger garlic paste and saute for a few seconds.
- Add turmeric powder, chilli powder, coriander cumin seeds powder, kashmiri red chilli powder and tomato pulp.
- Mix well and cook on a medium flame for 2 to 3 minutes, while stirring it occasionally.
- Add cashew paste, kasuri methi, salt to taste and 1 cup hot water.
- Mix well and further cook for 2 minutes.
How to proceed
- Just before serving, add the paneer palak koftas to the hot makhani gravy, mix gently and cook on a medium flame for 1 minute.
- Serve palak paneer koftas in makhani gravy hot.
See step by step images of Paneer Palak Koftas in Makhani Gravy
