Open Masala Toast Video by Tarla Dalal Video by Tarla Dalal
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Open Masala Toast Recipe Video by Tarla Dalal
Preparation Time
25 Mins
Cooking Time
10 Mins
Total Time
35 Mins
Makes
10.00 open toasts
Ingredients
To Be Mixed Into A Topping
2 cups boiled and mashed potatoes
1/4 cup boiled and mashed green peas
1/4 tsp turmeric powder (haldi)
1 tsp chilli powder
1 1/2 tbsp coriander (dhania) powder
1/4 cup finely chopped coriander (dhania)
1/2 tsp garlic (lehsun) paste , optional
salt to taste
Other Ingredients
10 bread
2 1/4 tsp crushed raw mango pickle , refer hand tip
butter for greasing and cooking
1/4 cup finely chopped onion for the garnish
chaat masala for sprinkling
Method
- The outer hard covering of the mango seed which is usually the part of the pickle should be discarded and not blended.
- Divide the topping into 10 equal portions. Keep aside.
- Cut all the bread slices into approx. 62 mm. (2½ ") diameter roundels with the help of a cookie cutter.
- Place 5 bread roundels on a clean, dry surface. Apply ¼ tsp of crushed mango pickle evenly over each bread roundel.
- Spread a portion of the topping over each roundel and press it lightly.
- Heat a non-stick tava (griddle) and grease it with butter.
- Place all the 5 open toasts on the tava (griddle) with the open side facing downwards and cook on a medium flame, using a little butter, till they turn golden brown in colour from both the sides.
- Repeat steps 3 to 6 to make 5 more toasts in one more batch.
- Serve immediately garnished with little onions and chaat masala over each open toast.
See step by step images of Open Masala Toast
