Mini Oats Khakhra (Iron Rich Recipe for Kids) Video by Tarla dalal Video by Tarla Dalal
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Mini Oats Khakhra Recipe (Healthy Oats Khakhra) Video by Tarla Dalal
Preparation Time
15 Mins
Cooking Time
25 Mins
Total Time
40 Mins
Makes
12.00 mini khakhras
Ingredients
For Mini Oats Khakhra
1/2 cup quick cooking rolled oats flour , refer handy tip
1/2 cup whole wheat flour (gehun ka atta)
2 tsp sesame seeds (til)
1/2 tsp chilli powder
a pinch of turmeric powder (haldi)
salt to taste
2 tsp oil
whole wheat flour (gehun ka atta) for rolling
3 tsp oil for cooking
Method
For mini oats khakhra
- To make mini oats khakhra, combine all the ingredients and knead into a firm dough using a little water.
- Divide the dough into 12 equal portions and roll out each portion into a 75 mm. (3") diameter thin circle, using a little wheat flour for rolling.
- Heat a non-stick tava (griddle) and cook each khakhra on a slow flame till pink spots appear on both the sides.
- Apply ¼ tsp of oil and continue cooking the khakhra on a slow flame, while pressing with a folded muslin cloth or a khakhra press, till it turns crisp and brown from both the sides.
- Cool and store the mini oats khakhra in an air-tight container.
Handy tip:
- To get ½ cup of oats flour, grind ½ cup of quick cooking rolled oats in a mixer and use as required.
See step by step images of Mini Oats Khakhra
