Matar ki Kachori video Video by Tarla Dalal

This page has been viewed 803 times

Matar Ki Kachori Recipe (Rajasthani Vatana Kachori) Video by Tarla Dalal

×
Preparation Time

10 Mins

Cooking Time

25 Mins

Total Time

35 Mins

Makes

8.00 kachoris

Ingredients

For The Dough

For The Green Pea Filling

Other Ingredients

Method

For the dough
 

  1. To make matar ki kachori recipe, combine the dough ingredients in a deep bowl and knead into a stiff dough using enough water.
  2. Cover the dough with a wet muslin cloth and keep aside for 15 minutes.
  3. Divide the dough into 8 equal portions.


For the green pea filling
 

  1. Heat the oil in a broad non-stick pan, add the cumin seeds, asafoetida, ginger paste, green chilli paste.
  2. Sauté on a medium flame for a minute. Add the coarsely crushed green peas, turmeric powder, garam masala, lemon juice and salt.
  3. Mix well and cook on a medium flame for 3 to 4 minutes, while stirring occasionally. Keep aside to cool slightly.
  4. Divide the filling into 8 equal portions and keep aside.


How to proceed
 

  1. Take a portion of the dough and flatten it to make a 50 mm. (2 inch) diameter circle.
  2. Place one portion of the green pea filling in the centre.
  3. Bring together all the sides, seal it tightly and remove any excess dough.
  4. Gently flatten the filled kachori again with the help of your fingers and palm into a 75 mm. (3") diameter circle, while ensuring that the filling does not spill out.
  5. Repeat steps 1 to 4 to make 7 more kachoris.
  6. Heat the oil in a deep non-stick kadhai and deep-fry 3 to 4 kachoris at a time, on a slow flame for 8 to 10 minutes until light golden brown and crisp.
  7. Drain on an absorbent paper and keep aside.
  8. Repeat steps 6 and 8 to deep-fry 4 more kachoris in one more batch.
  9. Serve matar ki kachori immediately.

See step by step images of Matar ki Kachori

user

Follow US

Video Categories