Masala Pav Video Video by Tarla Dalal

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Masala Pav Recipe (Mumbai Street Style Masala Pav) Video by Tarla Dalal

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Preparation Time

15 Mins

Cooking Time

25 Mins

Total Time

40 Mins

Makes

4.00 plates

Ingredients

Method

For the masala pav masala
 

  1. Heat the butter and oil in a deep kadhai or a large tava and add the cumin seeds.
  2. When the seeds crackle, add the red chilli-garlic paste and sauté on a medium flame for 1 minute.
  3. Add the onions and sauté on a medium flame for 1 minute.
  4. Add the capsicum and tomatoes, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
  5. Add the chilli powder, coriander-cumin seeds powder, pav bhaji masala, salt and ¾ cup hot water, mix well and cook on a medium flame for 3 minutes, while stirring occasionally and mash it lightly using a potato masher.
  6. Add the coriander and lemon juice, mix well and cook on as medium flame for 1 minute, while stirring occasionally.


How to proceed to make the masala pav
 

  1. Push the masala on the sides of the tava.
  2. In the centre add 1 tbsp butter, 1 tsp red chilli-garlic paste, 1 tsp coriander and 1/4th of the masala and cook on a medium flame for 1 minute, while stirring occasionally.
  3. Slit 2 pavs vertically, open and place it on the masala and cook for 1 minute.
  4. Invert the pavs and place little more masala on top. Spread the masala evenly over the pav till it gets evenly coated from all the sides.
  5. Repeat steps 2 to 4 to make 3 more masala pav plates.
  6. Serve the masala pav immediately with lemon wedges.

See step by step images of Mumbai Street Style Masala Pav

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