Margarita Recipe (Mexican Recipes)
Tarla Dalal
• Updated : Dec 06, 2024
Tags
Soaking Time
0
Preparation Time
5 Mins
Cooking Time
0 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
5 Mins
Makes
4 null
Margarita recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 70 Calories |
| Protein | 0.3 g |
| Carbohydrates | 8.0 g |
| Fiber | 0.3 g |
| Fat | 0.2 g |
| Cholesterol | 0 mg |
| Sodium | 32 mg |
Click here to view Calories for Margarita
The Nutrient info is complete
soubhagya
July 29, 2020, 12:43 p.m.
Nicely articulated article. however just wanted to correct the information about rasagulla/rasagolla GI status. Odisha also got GI status for rasagulla for its distinct texture and taste in 2019. here is the reference: https://en.wikipedia.org/wiki/rasgulla
Tarla Dalal
July 29, 2020, 12:43 p.m.
Thanks for the update. Very helpful !!
Lopamudra
Dec. 1, 2015, 10:13 a.m.
Dont write anything when you dont know the truth. Bengal was givenl the GI tag for Bengali Rosogola only. Please go and check Facts.
