Manchow soupy noodles video Video by Tarla Dalal
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Manchow Soupy Noodles Recipe (Chinese Manchow Soup Noodles) Video by Tarla Dalal
Preparation Time
15 Mins
Cooking Time
12 Mins
Total Time
27 Mins
Makes
4.00 servings
Ingredients
For Manchow Soupy Noodles
2 tbsp oil
1 1/2 tbsp finely chopped garlic (lehsun)
2 tsp finely chopped ginger (adrak)
1 tsp finely chopped green chillies
1 tbsp finely chopped coriander (dhaania) stalks
1/4 cup spring onion greens and whites
1/4 cup finely chopped onion
1/4 cup finely chopped carrot
1/2 cup finely chopped capsicum
1/2 cup finely chopped cabbage
4 cups vegetable stock
1 tbsp soy sauce
1 tsp green chilli sauce
1 tsp vinegar
1/2 tsp sugar
1 cup raw hakka noodles
salt and to taste
2 tbsp cornflour
1 tsp lemon juice
2 tbsp finely chopped spring onion greens
Method
For manchow soupy noodles
- To make manchow soupy noodles recipe, combine cornflour and ¼ cup water in a small bowl, whisk well and keep aside.
- Heat oil in a wok or a deep pan, add garlic, ginger, green chillies, spring onion whites and greens.
- Sauté on a high flame for a few seconds. Add onions, carrots, capsicum and cabbage.
- Mix well and cook on a medium flame for 1 to 2 minutes.
- Add the vegetable stock, soya sauce, green chilli sauce, vinegar and sugar, mix well.
- Then add hakka noodles, salt, pepper powder and cornflour slurry.
- Mix well and cook on a medium flame for 5 to 8 minutes until the noodles are cooked.
- Switch off the flame, add lemon juice, mix well and garnish with spring onion greens.
- Serve manchow soupy noodles hot.
See step by step images of Manchow Soupy Noodles
