Maggi Bhel Video Recipe by Tarla Dalal Video by Tarla Dalal
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Maggi Bhel Recipe (Indian Maggi Bhel Chaat) Video by Tarla Dalal
Preparation Time
10 Mins
Cooking Time
10 Mins
Total Time
20 Mins
Makes
4.00 servings
Ingredients
For 10 Minute Maggi Bhel
2 packets maggi noodles (70 gms) each
1 cup puffed rice (kurmura)
1/4 cup roasted peanuts
1/4 cup finely chopped onion
1/4 cup finely chopped tomato
2 tbsp finely chopped coriander (dhania)
2 tbsp sev
1 tsp finely chopped green chillies
1/2 tsp chilli powder
1 tsp lemon juice
1/2 tsp chaat masala
To Be Mixed Into A Paste
2 packets maggi tastemaker
2 tbsp tomato ketchup
For The Garnish
1 tbsp sev
1 tbsp finely chopped coriander (dhania)
Method
For methi thalipeeth
- To make methi thalipeeth, combine all the ingredients in a deep bowl and knead into a soft dough using enough water.
- Divide the dough into 7 equal portions.
- Place a portion of the dough on a greased plastic sheet and flatten it into a 150 mm. (6”) circle by patting with your fingers.
- Create 3 holes on the rolled circle with the index finger.
- Heat a non-stick tava (griddle) and grease it with ½ tsp oil, put the rolled thalipeeth and cook the thalipeeth on a medium flame, using 1 tsp of oil and till it turns golden brown in colour from both the sides.
- Repeat steps 3 to 5 to make 6 more thalipeeth.
- Serve the methi thalipeeth immediately with curds.
See step by step images of 10 Minute Maggi Bhel, Indian Maggi Bhel Chaat
