Logs Recipe (Mithai Recipes)
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Ingredients
Method
- Divide the chenna into 8 equal portions and gently roll each portion into the shape of a log of 12 mm. (1/2") diameter and 50 mm. (2") length.
Logs recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 719 Calories |
| Protein | 26.1 g |
| Carbohydrates | 33.3 g |
| Fiber | 0.5 g |
| Fat | 39.3 g |
| Cholesterol | 96 mg |
| Sodium | 115 mg |
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