Hariyali Dum Aloo Video Video by Tarla Dalal
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Hariyali Dum Aloo Recipe Video by Tarla Dalal
Preparation Time
15 Mins
Cooking Time
15 Mins
Total Time
30 Mins
Makes
4.00 servings
Ingredients
For Hariyali Dum Aloo
2 cups boiled and peeled baby potatoes
1/2 cup blanched spinach (palak)
1/2 cup coriander (dhania)
2 tbsp roughly chopped garlic (lehsun)
1 tsp roughly chopped ginger (adrak)
1 tbsp roughly chopped green chillies
1/4 cup curd (dahi)
2 tbsp oil
1 small cinnamon (dalchini) stick
1/2 cup finely chopped onion
1/4 tsp turmeric powder (haldi)
1/2 tsp chilli powder
1 tsp cumin seeds (jeera)
1 tbsp fresh cream
Method
For hariyali dum aloo
- To make hariyali dum aloo recipe, in a mixer add coriander, spinach, garlic, ginger, green chillies, curd and blend it into a smooth paste.
- In a deep pan, heat oil and fry the baby potatoes till golden brown, add turmeric powder, chilli powder and mix well. Remove and keep aside.
- In the same pan, heat 1 tbsp oil, add bayleaf, cinnamon, cloves, cumin seeds, onions and sauté on medium flame for 2 to 3 minutes.
- Add the green masala paste, fried baby potatoes, fresh cream, kasuri methi, salt to taste and ½ cup of hot water.
- Mix well and cook on medium flame for 3 to 4 minutes, while stirring occasionally.
- Serve hariyali dum aloo hot with rice or roti of your choice.
See step by step images of Hariyali Dum Aloo
