Hare Mutter ki Chaat Video by Tarla Dalal
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Hare mutter ki chaat, a perfect chaat during monsoons, toss this chaat in front of your guest and serve them garma garam and see how it will be over within minutes. . . .
Recipe Description for Hare Mutter ki Chaat, Green Pea Chaat
- Heat the oil in a non-stick pan, add the asafoetida and green peas and sauté on a medium flame for 1 minute.
- Add the black salt, dried ginger powder, dried mango powder, coriander, green chillies and chaat masala and sauté on a medium flame for 1 minute.
- Add the chilli powder and salt, mix well and sauté on a medium flame for 1 minute.
- Remove from the flame and transfer the green peas to a bowl.
- Spread the curds and meethi chutney and sprinkle the coriander, tomatoes, cumin seeds powder, chilli powder and salt over it.
- Sprinkle a few potato salli and serve immediately.
See step by step images of Hare Mutter ki Chaat, Green Pea Chaat Recipe
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