Gobi Pakora Video Video by Tarla Dalal
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Gobi Pakora Recipe (Indian Style Cauliflower Pakoda) Video by Tarla Dalal
Preparation Time
10 Mins
Cooking Time
25 Mins
Total Time
35 Mins
Makes
3.00 servings
Ingredients
For Gobi Pakora
2 cups cauliflower florets
1 cup besan (Bengal gram flour)
2 tbsp finely chopped coriander (dhania)
2 tbsp rice flour (chawal ka atta)
1 tbsp ginger-garlic (adrak-lehsun) paste
2 tsp chilli powder
1/2 tsp turmeric powder (haldi)
1/4 tsp asafoetida (hing)
1/2 tsp garam masala
1/2 tsp carom seeds (ajwain)
1 tsp cumin seeds (jeera) powder
1 tsp chaat masala
salt to taste
oil for deep-frying
1 tsp chaat masala for sprinkling
For Serving With Gobi Pakora
Method
For gobi pakora
- To make gobi pakora, heat a non-stick pan with enough water, add the cauliflower florets and boil on a medium flame for 4 to 5 minutes. Drain and keep aside.
- Combine the besan, coriander, rice flour, ginger garlic paste, chilli powder, turmeric powder, asafoetida, garam masala, carom seeds, cumin seeds powder, chaat masala and salt in a deep bowl.
- Add approx. ¾ cup of water and mix well using a whisk till smooth.
- Heat the oil in a deep non-stick pan, dip a few cauliflower pieces in the prepared batter and drop it in hot oil.
- Deep-fry on a medium flame, till they turn golden brown in colour from all the sides. Drain on an absorbent paper.
- Sprinkle chaat masala evenly over it.
- Serve immediately with tomato ketchup.
See step by step images of Gobi Pakora
