Last Updated : Jan 11,2018
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The floral fruity flavour of raspberry, mixed with its sour sweet taste with a mild hint of dairy notes makes it ideal as a syrup for milkshakes, a pairing with soft cheese, creams and drizzled on vanilla ice-cream. This fruit pulp is blended with sugar syrup and is filtered through a flannel bag and then cooled before being bottled. This syrup can be added to a variety of recipes and pairs beautifully with pineapple, white chocolate and mint.
How to Select
• Raspberry syrup with low or no sugar is available commercially.
• The organic variety of this syrup can be purchased online as well.
• If purchasing it commercially ensure that the seal is unbroken.
• Please read the manufacturing and expiry dates to ensure maximum product freshness.
• If you choose to make the syrup at home, select raspberries that are firm and fresh, without the flesh being bruised.
• Chilled water and ice cubes when added to raspberry crush with make for an extremely refreshing edible drink.
• Milkshakes, ice slush, iced teas, chilled soft drinks, taste great when flavoured with raspberry crush.
• Waffles and pancakes are incomplete without a generous drizzle of raspberry syrup.
• Blend raspberry crush with other flavoured crushes like mixed berries, peach and lime to create interesting new flavours.
• A tsp. of raspberry crush to a bowl of cereal with yoghurt, fresh fruits and nuts makes for a delicious breakfast treat.
• Vanilla ice cream, fresh berries and a drizzle of raspberry syrup makes for a semi-healthy dessert.
How to Store
• Until the seal is broken, store the unopened bottle in a cool, dry place at room temperature
• After breaking the seal, refrigerate the product to extend its shelf life.
• Since syrups contains a high amount of sugar, it acts as a preservative and ensures that the product has a long shelf life.
• Unopened bottles remain for a year with the flavour and taste of raspberry intact.
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