Polynesian Style Vegetable


Added to 22 cookbooks   This recipe has been viewed 10796 times

Crunchy nuts and fresh coconut makes this a tasty vegetable.

Add your private note

Polynesian Style Vegetable recipe - How to make Polynesian Style Vegetable

Preparation Time:    Cooking Time:    Total Time:     6Serves 6.
Show me for servings


1 fresh drinking coconut
250 gms boiled mixed vegetables
1 tbsp cornflour
1/2 tsp cumin seeds (jeera)
2 tbsp fried almonds or cashewnuts (kaju)
1 tbsp oil
salt to taste

To be ground into a paste
3 green chillies
1 medium onion
25 mm. piece ginger (adrak)
  1. Take out the coconut water and scoop out the meat. Blend both in a liquidiser with the cornflour.
  2. Heat the oil and fry the cumin seeds for a few seconds. Add the paste and fry for 2 minutes.
  3. Add the coconut milk mixture and cook for 5 minutes. Add the vegetables and salt and cook for 3 minutes. Add the almonds.
  4. Fill the coconut shell with the vegetable mixture.
  5. Serve hot.

Related Articles
Recipe Contest

No Contest Announced

View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer


Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Password?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.