Polynesian Style Vegetable


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Crunchy nuts and fresh coconut makes this a tasty vegetable.

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Polynesian Style Vegetable recipe - How to make Polynesian Style Vegetable

Preparation Time:    Cooking Time:    Total Time:     6Serves 6.
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1 fresh drinking coconut
250 gms boiled mixed vegetables
1 tbsp cornflour
1/2 tsp cumin seeds (jeera)
2 tbsp fried almonds or cashewnuts (kaju)
1 tbsp oil
salt to taste

To be ground into a paste
3 green chillies
1 medium onion
25 mm. piece ginger (adrak)
  1. Take out the coconut water and scoop out the meat. Blend both in a liquidiser with the cornflour.
  2. Heat the oil and fry the cumin seeds for a few seconds. Add the paste and fry for 2 minutes.
  3. Add the coconut milk mixture and cook for 5 minutes. Add the vegetables and salt and cook for 3 minutes. Add the almonds.
  4. Fill the coconut shell with the vegetable mixture.
  5. Serve hot.

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