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The fabulous cold Spanish soup. Let your guests help themselves to the accompaniments. Omit the cream and olive oil for dieters.
- Put the tomatoes in boiling water for a few minutes.
- Remove the skins.
- Chop and blend in a liquidiser.
- Strain the mixture.
- Add the remaining ingredients and mix well.
- Chill thoroughly.
- Serve in cold cups with accompaniments in separate cups.
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