Doodh pak video by Tarla Dalal Video by Tarla Dalal
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Doodh Pak Recipe (Gujarati Doodh Pak) Video by Tarla Dalal
Preparation Time
5 Mins
Cooking Time
27 Mins
Total Time
32 Mins
Makes
5.00 servings
Ingredients
For Doodh Pak
5 cups full-fat milk
1/2 tsp saffron (kesar) strands
1/4 cup warm milk
1 tbsp long grain rice (basmati chawal) , washed and drained
1 tbsp ghee
1/2 tsp cardamom (elaichi) powder
1/4 tsp nutmeg (jaiphal) powder
1 tbsp almond (badam) slivers
1 tbsp chironji nuts (charoli)
1 tbsp pistachio slivers
To Blend Into A Smooth Paste
1/4 cup cashew nuts (kaju)
1/2 cup milk powder
1/4 cup sugar
1/2 cup milk
Method
For doodh pak
- To make doodh pak, combine the saffron and 1/4 cup of warm milk in a small bowl, mix well and keep aside.
- In another small bowl, combine basmati rice and ghee, mix well and keep aside.
- Grease the deep pan using 1/2 tbsp ghee and then pour the milk. Boil the milk on a medium flame for 8 to 10 minutes, while stirring in between.
- Add the rice-ghee mixture, mix well and cook on a medium flame for approximately 15 minutes, while stirring and scraping the sides of the pan occasionally.
- Add the prepared paste and saffron-milk mixture, mix well and cook on a medium flame for 2 to 3 minutes or till the milk thickens slightly.
- Add cardamom powder, nutmeg powder, almond slivers, chironji nuts and pista slivers. Mix well and cook on a medium flame for 4 to 5 minutes.
- Serve the doodh pak hot.
See step by step images of Doodh Pak, Gujarati Doodh Pak
