Dal Kabila Recipe Video by Tarla Dalal Video by Tarla Dalal
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Dal Kabila Recipe (Mughlai Dal Kabila) Video by Tarla Dalal
Preparation Time
15 Mins
Cooking Time
23 Mins
Total Time
38 Mins
Makes
4.00 servings
Ingredients
For The Dal
1 cup urad dal (split black lentils)
salt to taste
3 tbsp ghee
1" piece cinnamon (dalchini)
2 tsp ginger-garlic (adrak-lehsun) paste
3 whole dry Kashmiri red chilli , broken into pieces
1 tsp finely chopped green chillies
1 cup chopped tomato
1/2 tsp garam masala
1 tsp chilli powder
1/4 tsp turmeric powder (haldi)
2 tsp coriander (dhania) powder
1/2 cup finely chopped coriander (dhania)
2 tbsp fresh cream
For The Tempering
2 tbsp ghee
1 tsp cumin seeds (jeera)
1/2 tsp chilli powder
1/2 tsp garam masala
For The Garnish
2 tbsp finely chopped coriander (dhania)
Method
For the dal
- To make dal kabila, clean, wash and soak the urad dal in enough water for 1 hour. Drain well.
- Combine the urad dal, salt and 2 cups of water in a pressure cooker and pressure cook for 3 whistles or till the dal is cooked.
- Allow the steam to escape before opening the lid. Keep aside.
- Heat the ghee in a deep non-stick pan, add the cinnamon and cloves and sauté on a medium flame for few seconds.
- Add the ginger-garlic paste, red chillies, green chillies and sauté on a medium flame for 1 minute.
- Add the tomatoes, garam masala, chilli powder, turmeric powder, coriander powder and salt and sauté on a medium flame for 2-3 minutes.
- Add the cooked urad dal, coriander and ½ of cup water, mix well and cook for 1-2 minutes, while stirring occasionally.
- Switch off the flame, add the fresh cream and mix well. Keep aside.
For the tempering
- Heat the ghee in a pan, add the cumin seeds, chilli powder and garam masala and sauté on a medium flame for 1 minute.
- Pour this tempering over the prepared dal and mix well.
- Serve the dal kabila immediately garnished with coriander.
See step by step images of Dal Kabila
