Dahi Ke Kebab Video of Tarla Dalal Video by Tarla Dalal
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Dahi Ke Kebab Recipe (Indian Dahi Kabab) Video by Tarla Dalal
Preparation Time
15 Mins
Cooking Time
15 Mins
Total Time
30 Mins
Makes
8.00 kebabs
Ingredients
For Dahi Ke Kebab
1/2 cup hung curds (chakka dahi)
1 1/4 cups grated paneer (cottage cheese)
1/2 cup fried onions
3 tbsp chopped cashew nut (kaju)
2 tbsp finely chopped coriander (dhania)
5 tbsp bread crumbs
1 tsp chilli powder
1 tsp garam masala
2 tsp finely chopped green chillies
a pinch of sugar
salt to taste
bread crumbs for rolling
oil for deep-frying
For Serving With Dahi Ke Kebab
Method
For dahi ke kebab
- To make dahi ke kebab, combine all the ingredients in a deep bowl and mix well.
- Divide the mixture into 8 equal portions and shape each portion into a 50 mm. (2”) diameter round kebab.
- Roll each kebab in bread crumbs so that the kebabs are evenly coated from both the sides.
- Heat the oil in a deep non-stick kadhai and deep-fry 2 kebabs at a time till they turn golden brown in colour from both the sides.
- Drain on an absorbent paper. Serve the dahi ke kebab immediately with green chutney.
Handy tip:
- At step 4, do not turn the kebab too frequently while deep-frying, else they will break.
See step by step images of Dahi Ke Kebab, Dahi Kabab, Yogurt Kebab
