Crispy Masala Bhindi Video by Tarla Dalal
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Thinly sliced ladies finger is crisped to perfection and laced with chaat masala and chilli powder. The outcome is crunchy and tasty Crispy Bhindi, a perfect cocktail snack. You will love the mild spiciness of this snack, which enhances rather than hide the natural flavour of the bhindi.
Recipe Description for Crispy Masala Bhindi
- Combine all the ingredients in a bowl and mix well.
- Heat the oil in a deep kadhai and deep-fry the bhindi a few at a time till they turn crisp and golden brown in colour from all the sides.
- Drain on absorbent paper.
- Serve immediately garnished with chaat masala.
- The bhindis have to be fried almost immediately after you mix them, as otherwise they will release water and turn soggy instead of being crisp after deep-frying.
See step by step images of Crispy Masala Bhindi Recipe
- For the garnish, you may use chopped red capsicum and coriander as shown in the above picture.
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