For Corn Bhel

2 cups boiled sweet corn kernels (makai ke dane)

1/2 cup chopped onion

1/4 cup deseeded and finely chopped tomato

1/4 cup pomegranate (anar)

2 tbsp green chutney

1/4 cup sweet chutney

1 tsp chaat masala

1 1/2 tsp lemon juice

1 tsp chilli powder

2 tbsp finely chopped raw mango

1/4 cup finely chopped coriander (dhania)

1/2 cup crushed papdi

salt to taste

For The Garnish

1/4 cup sev