2 soaked green moong dal recipes | Tarladalal.com
soaked green moong dal recipes | Indian recipes using soaked green moong dal |
Tips for Soaking and Cooking green moong dal:
- Soak the moong dal for at least 30 minutes before cooking. This reduces cooking time and improves digestibility.
- Rinse the dal thoroughly before cooking to remove any dirt or impurities.
- You can cook moong dal in a pressure cooker for quicker results, or simmer it in a pot until tender.
- Experiment with different spices and herbs to create your own unique flavor profiles.
Cut some extra carbs from your diet and try our nutritious brown rice khichdi. A hot bowl of khichdi is what I called my comfort food.
Healthy brown rice and moong dal khichdi
Chilla is simple pancakes made using flour. Here, we have made chilla using green moong dal which are rich in nutrients. Green Moong Dal and Carrot Mini Pancakes does not require any sort of soaking and fermenting. Savour them with some green chutney and ketchup.
Green Moong Dal and Carrot Mini Pancakes
Stuffed Luchi is an all-time favourite snack, which Bengalis can fit into any meal – breakfast, lunch or … More..
Recipe# 7108
24 August, 2017
calories per serving
Luchi is an ever-popular Bengali breakfast. It is usually made with maida and deep-fried, but here we have … More..
Recipe# 7401
31 January, 2018
calories per serving
calories per serving
Stuffed Luchi is an all-time favourite snack, which Bengalis can fit into any meal – breakfast, lunch or … More..
calories per serving
Luchi is an ever-popular Bengali breakfast. It is usually made with maida and deep-fried, but here we have … More..
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