Cheese Paratha Video by Tarla Dalal Video by Tarla Dalal
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Cheese Paratha Recipe Video by Tarla Dalal
Preparation Time
10 Mins
Cooking Time
30 Mins
Total Time
40 Mins
Makes
6.00 parathas
Ingredients
For The Cheese Paratha Dough
1 cup whole wheat flour (gehun ka atta)
salt to taste
To Be Mixed Into A Cheese Stuffing
1 1/2 cups grated processed cheese
1/4 cup finely chopped coriander (dhania)
1 tsp chilli powder
1 tsp chaat masala
1/2 tsp garam masala
a pinch of salt
Other Ingredients For The Cheese Paratha
whole wheat flour (gehun ka atta) for rolling
6 tsp peanut oil for cooking
Method
For the cheese paratha dough
- Combine the whole wheat flour and salt in a deep bowl and knead into a soft dough using enough water. Keep aside.
How to proceed to make cheese paratha
- Divide the cheese stuffing into 6 equal portions. Keep aside.
- Divide the dough into 6 equal portions.
- Roll a portion of the dough into a 125 mm. (5”) diameter circle using a little whole wheat flour for rolling.
- Put a portion of the cheese stuffing in the centre of the circle.
- Bring together all the sides in the centre and seal tightly.
- Roll again into a circle of 175 mm. (7”) diameter circle using a little whole wheat flour for rolling.
- Heat a non-stick tava (griddle) and cook the cheese paratha using 1 tsp of peanut oil until golden brown spots appear on both the sides.
- Repeat with the remaining dough and cheese stuffing to make 5 more cheese parathas.
- Serve the cheese paratha immediately.
See step by step images of Cheese Paratha
