Chana Palak Video Video by Tarla Dalal
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Chana Palak Recipe (Chana Palak Masala) Video by Tarla Dalal
Preparation Time
20 Mins
Cooking Time
8 Mins
Total Time
28 Mins
Makes
4.00 servings
Ingredients
For Chana Palak
2 tsp oil
1 tsp cumin seeds (jeera)
1 small stick cinnamon (dalchini)
1 tbsp finely chopped garlic (lehsun)
1/2 cup finely chopped onion
2 tsp ginger-green chilli paste
1 cup tomato pulp
1 1/2 cups spinach (palak) puree
1 tsp chilli powder
1 tsp chole masala
1 tsp coriander-cumin seeds (dhania-jeera) powder
1/2 tsp garam masala
salt to taste
Method
For chana palak
- To make chana and palak recipe, heat 2 tsp of oil in a deep non-stick pan, add the bayleaf, cinnamon stick, cumin seeds, garlic, onions and sauté on medium flame for 2 to 3 minutes.
- Add ginger green chilli paste and sauté for few seconds.
- Add tomato pulp, chilli powder, chole masala, coriander cumin powder, garam masala and cook for 2 minutes till oil is released.
- Add the spinach puree, cooked kabuli chana, ¼ cup of hot water and salt to taste. Mix well.
- Cover and cook on medium flame for 3 to 4 minutes, while stirring occasionally.
- Serve chana and palak hot with rice or roti of your choice.
See step by step images of Chana Palak
