Carrot and Cabbage High Fibre Chutney Open Toast Video by Tarla Dalal Video by Tarla Dalal
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Carrot And Cabbage High Fibre Chutney Open Toast Recipe Video by Tarla Dalal
Preparation Time
5 Mins
Cooking Time
10 Mins
Total Time
15 Mins
Makes
6.00 open toasts
Ingredients
Main Ingredients
1 cup thickly grated carrot
1 cup shredded cabbage
1 cup high fibre chutney or green chutney
6 whole wheat bread slices
salt to taste
1 3/4 tsp oil for greasing and cooking
Method
- Combine the high fibre chutney, cabbage, carrots and salt in a bowl, mix well and keep aside.
- Place 2 bread slices on a flat surface and spread a portion of the chutney-vegetable topping evenly over the bread slices.
- Heat and grease a non-stick tava (griddle) using ¼ tsp of oil and place each open toast with the mixture side facing downwards and cook, using ¼ tsp of oil, till it turns golden brown in colour from both the sides.
- Repeat steps 2 and 3 to make 2 more batches.
- Cut each toast into 4 equal triangles and serve immediately.
See step by step images of Carrot and Cabbage High Fibre Chutney Open Toast
