Nutritional Facts of Mixed Vegetables In Black Bean Sauce ( Chinese Cooking ), Calories in Mixed Vegetables In Black Bean Sauce ( Chinese Cooking )
by Tarla Dalal
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|Value per serving||% Daily Values|
|Vitamin A||728 mcg||15%|
|Vitamin B1 (Thiamine)||0.1 mg||10%|
|Vitamin B2 (Riboflavin)||0.1 mg||9%|
|Vitamin B3 (Niacin)||0.5 mg||4%|
|Vitamin C||31.7 mg||79%|
|Vitamin E|| || |
|Folic Acid (Vitamin B9)||23.4 mcg||12%|
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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