Nutritional Facts of Bharli Vangi Made in Pressure Cooker, Calories in Bharli Vangi Made in Pressure Cooker
by Tarla Dalal
This calorie page has been viewed 3381 times
|Value per serving||% Daily Values|
|Vitamin A||190.6 mcg||4%|
|Vitamin B1 (Thiamine)||0.1 mg||10%|
|Vitamin B2 (Riboflavin)||0.1 mg||9%|
|Vitamin B3 (Niacin)||2.2 mg||18%|
|Vitamin C||17.7 mg||44%|
|Vitamin E||1.1 mg||7%|
|Folic Acid (Vitamin B9)||60.3 mcg||30%|
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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