Nutritional Facts of Zucchini, Bell Pepper and Sprouted Moong Salad recipe Calories in Zucchini, Bell Pepper and Sprouted Moong Salad recipe
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| Value serving | % Daily Values | |
| Energy | 161 kcal | 8% |
| Protein | 8.1 g | 13% |
| Carbohydrates | 22.6 g | 8% |
| Fiber | 6.64 g | 22% |
| Fat | 4.40 g | 7% |
| Cholesterol | 0.0 mg | 0% |
| VITAMINS | ||
| Vitamin A | 168.2 mcg | 17% |
| Vitamin B1 (Thiamine) | 0.3 mg | 20% |
| Vitamin B2 (Riboflavin) | 0.1 mg | 5% |
| Vitamin B3 (Niacin) | 0.7 mg | 5% |
| Vitamin C | 37.2 mg | 46% |
| Vitamin E | 0.3 mg | 4% |
| Folic Acid (Vitamin B9) | 201.8 mcg | 67% |
| MINERALS | ||
| Calcium | 48.2 mg | 5% |
| Iron | 1.7 mg | 9% |
| Magnesium | 46.6 mg | 11% |
| Phosphorus | 116.1 mg | 12% |
| Sodium | 16.5 mg | 1% |
| Potassium | 356.1 mg | 10% |
| Zinc | 1.0 mg | 6% |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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