Nutritional Facts of vegetables in hot garlic sauce recipe | Chinese style vegetables in hot garlic sauce | Calories in vegetables in hot garlic sauce recipe | Chinese style vegetables in hot garlic sauce |
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Value serve | % Daily Values | |
Energy | 316 kcal | 16% |
Protein | 5.2 g | 9% |
Carbohydrates | 22.9 g | 8% |
Fiber | 5.54 g | 18% |
Fat | 23.09 g | 38% |
Cholesterol | 0.0 mg | 0% |
VITAMINS | ||
Vitamin A | 1006.0 mcg | 101% |
Vitamin B1 (Thiamine) | 0.4 mg | 27% |
Vitamin B2 (Riboflavin) | 0.1 mg | 6% |
Vitamin B3 (Niacin) | 1.1 mg | 8% |
Vitamin C | 68.1 mg | 85% |
Vitamin E | 0.3 mg | 4% |
Folic Acid (Vitamin B9) | 50.0 mcg | 17% |
MINERALS | ||
Calcium | 88.5 mg | 9% |
Iron | 1.8 mg | 9% |
Magnesium | 34.5 mg | 8% |
Phosphorus | 165.9 mg | 17% |
Sodium | 114.6 mg | 6% |
Potassium | 296.6 mg | 8% |
Zinc | 0.9 mg | 5% |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

वेजिटेबल इन हॉट गार्लिक सॉस रेसिपी के लिए कैलोरी - हिन्दी में पढ़ें (Calories for Vegetables in Hot Garlic Sauce ( Chinese Cooking ) in Hindi)
Click here to view Vegetables in Hot Garlic Sauce ( Chinese Cooking )