Nutritional Facts of Vegetable Corn Bake recipe, Indian Low Fat Recipes Calories in Vegetable Corn Bake recipe, Indian Low Fat Recipes
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Cooking Basic Indian recipes | Basic cooking Indian recipe |
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Healthy Indian Recipes
Value | % Daily Values | |
Energy | 178 kcal | 9% |
Protein | 7.3 g | 12% |
Carbohydrates | 33.6 g | 12% |
Fiber | 6.18 g | 21% |
Fat | 2.65 g | 4% |
Cholesterol | 0.0 mg | 0% |
VITAMINS | ||
Vitamin A | 293.9 mcg | 29% |
Vitamin B1 (Thiamine) | 0.2 mg | 13% |
Vitamin B2 (Riboflavin) | 0.1 mg | 6% |
Vitamin B3 (Niacin) | 0.8 mg | 5% |
Vitamin C | 51.5 mg | 64% |
Vitamin E | 0.2 mg | 3% |
Folic Acid (Vitamin B9) | 56.3 mcg | 19% |
MINERALS | ||
Calcium | 43.7 mg | 4% |
Iron | 1.7 mg | 9% |
Magnesium | 56.6 mg | 13% |
Phosphorus | 121.7 mg | 12% |
Sodium | 26.5 mg | 1% |
Potassium | 362.2 mg | 10% |
Zinc | 0.7 mg | 4% |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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