Nutritional Facts of Vegetable Corn Bake recipe, Indian Low Fat Recipes Calories in Vegetable Corn Bake recipe, Indian Low Fat Recipes
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| Value | % Daily Values | |
| Energy | 178 kcal | 9% | 
| Protein | 7.3 g | 12% | 
| Carbohydrates | 33.6 g | 12% | 
| Fiber | 6.18 g | 21% | 
| Fat | 2.65 g | 4% | 
| Cholesterol | 0.0 mg | 0% | 
| VITAMINS | ||
| Vitamin A | 293.9 mcg | 29% | 
| Vitamin B1 (Thiamine) | 0.2 mg | 13% | 
| Vitamin B2 (Riboflavin) | 0.1 mg | 6% | 
| Vitamin B3 (Niacin) | 0.8 mg | 5% | 
| Vitamin C | 51.5 mg | 64% | 
| Vitamin E | 0.2 mg | 3% | 
| Folic Acid (Vitamin B9) | 56.3 mcg | 19% | 
| MINERALS | ||
| Calcium | 43.7 mg | 4% | 
| Iron | 1.7 mg | 9% | 
| Magnesium | 56.6 mg | 13% | 
| Phosphorus | 121.7 mg | 12% | 
| Sodium | 26.5 mg | 1% | 
| Potassium | 362.2 mg | 10% | 
| Zinc | 0.7 mg | 4% | 
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
                          
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