Nutritional Facts of vangi bath recipe | Maharashtrian style baingan rice | brinjal rice | Calories in vangi bath recipe | Maharashtrian style baingan rice | brinjal rice |
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Value serving | % Daily Values | |
Energy | 337 kcal | 17% |
Protein | 5.1 g | 8% |
Carbohydrates | 49.5 g | 18% |
Fiber | 5.20 g | 17% |
Fat | 13.20 g | 22% |
Cholesterol | 0.0 mg | 0% |
VITAMINS | ||
Vitamin A | 186.7 mcg | 19% |
Vitamin B1 (Thiamine) | 0.1 mg | 5% |
Vitamin B2 (Riboflavin) | 0.1 mg | 4% |
Vitamin B3 (Niacin) | 1.7 mg | 12% |
Vitamin C | 8.5 mg | 11% |
Vitamin E | -1.3 mg | -18% |
Folic Acid (Vitamin B9) | 19.0 mcg | 6% |
MINERALS | ||
Calcium | 50.1 mg | 5% |
Iron | 1.1 mg | 6% |
Magnesium | 0.0 mg | 0% |
Phosphorus | 0.0 mg | 0% |
Sodium | 2.6 mg | 0% |
Potassium | 103.8 mg | 3% |
Zinc | 1.0 mg | 6% |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

वांगी भात रेसिपी | बैंगन चावल | वांगी भात बनाने की आसान रेसिपी | महाराष्ट्रीयन स्टाइल बैंगन चावल के लिए कैलोरी - हिन्दी में पढ़ें (Calories for Vangi Bath, Maharashtrian Style Baingan Rice in Hindi)
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