Nutritional Facts of Roasted Vegetables with Brown Rice recipe, Italian Recipes Calories in Roasted Vegetables with Brown Rice recipe, Italian Recipes
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| Value | % Daily Values | |
| Energy | 516 kcal | 26% |
| Protein | 13.3 g | 22% |
| Carbohydrates | 52.9 g | 19% |
| Fiber | 6.31 g | 21% |
| Fat | 25.54 g | 43% |
| Cholesterol | 41.0 mg | 14% |
| VITAMINS | ||
| Vitamin A | 960.4 mcg | 96% |
| Vitamin B1 (Thiamine) | 0.1 mg | 6% |
| Vitamin B2 (Riboflavin) | 0.2 mg | 10% |
| Vitamin B3 (Niacin) | 1.5 mg | 11% |
| Vitamin C | 23.2 mg | 29% |
| Vitamin E | 0.0 mg | 1% |
| Folic Acid (Vitamin B9) | 24.4 mcg | 8% |
| MINERALS | ||
| Calcium | 342.8 mg | 34% |
| Iron | 2.0 mg | 10% |
| Magnesium | 86.9 mg | 20% |
| Phosphorus | 440.2 mg | 44% |
| Sodium | 219.1 mg | 11% |
| Potassium | 268.3 mg | 8% |
| Zinc | 0.9 mg | 5% |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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