Nutritional Facts of Ratatouille Ravioli with Tomato Cream Sauce recipe, Italian Recipes Calories in Ratatouille Ravioli with Tomato Cream Sauce recipe, Italian Recipes
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| Value per serving | % Daily Values | |
| Energy | 225 kcal | 11% |
| Protein | 2.0 g | 3% |
| Carbohydrates | 9.6 g | 4% |
| Fiber | 2.86 g | 10% |
| Fat | 20.00 g | 33% |
| Cholesterol | 0.0 mg | 0% |
| VITAMINS | ||
| Vitamin A | 672.6 mcg | 67% |
| Vitamin B1 (Thiamine) | 0.2 mg | 14% |
| Vitamin B2 (Riboflavin) | 0.1 mg | 5% |
| Vitamin B3 (Niacin) | 0.7 mg | 5% |
| Vitamin C | 46.5 mg | 58% |
| Vitamin E | -1.7 mg | -23% |
| Folic Acid (Vitamin B9) | 41.5 mcg | 14% |
| MINERALS | ||
| Calcium | 81.2 mg | 8% |
| Iron | 1.0 mg | 5% |
| Magnesium | 0.0 mg | 0% |
| Phosphorus | 0.0 mg | 0% |
| Sodium | 22.0 mg | 1% |
| Potassium | 251.1 mg | 7% |
| Zinc | 0.2 mg | 1% |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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