Nutritional Facts of Peppery Mushroom and Potato Bake recipe, Baked Dishes Recipes Calories in Peppery Mushroom and Potato Bake recipe, Baked Dishes Recipes
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| Value serving | % Daily Values | |
| Energy | 243 kcal | 12% |
| Protein | 5.0 g | 8% |
| Carbohydrates | 16.4 g | 6% |
| Fiber | 1.12 g | 4% |
| Fat | 16.60 g | 28% |
| Cholesterol | 0.0 mg | 0% |
| VITAMINS | ||
| Vitamin A | 570.7 mcg | 57% |
| Vitamin B1 (Thiamine) | 0.1 mg | 7% |
| Vitamin B2 (Riboflavin) | 0.1 mg | 7% |
| Vitamin B3 (Niacin) | 1.6 mg | 11% |
| Vitamin C | 9.8 mg | 12% |
| Vitamin E | -1.4 mg | -19% |
| Folic Acid (Vitamin B9) | 15.4 mcg | 5% |
| MINERALS | ||
| Calcium | 154.2 mg | 15% |
| Iron | 0.8 mg | 4% |
| Magnesium | 0.0 mg | 0% |
| Phosphorus | 0.0 mg | 0% |
| Sodium | 136.1 mg | 7% |
| Potassium | 249.0 mg | 7% |
| Zinc | 0.4 mg | 3% |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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