Nutritional Facts of Green Pea and Spring Onion Soup, Calories in Green Pea and Spring Onion Soup
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Cooking Basics
Cooking Basics
Healthy Indian Recipes
Nutrient values per serving
| Energy | 74 cal |
| Protein | 2.3 g |
| Carbohydrates | 5.9 g |
| Fiber | 1.1 g |
| Fat | 3.8 g |
| Cholesterol | 10.3 mg |
| Vitamin A | 183.9 mcg |
| Vitamin B1 | 0.1 mg |
| Vitamin B2 | 0.1 mg |
| Vitamin B3 | 0.2 mg |
| Vitamin C | 36 mg |
| Folic Acid | 10.1 mcg |
| Calcium | 96.9 mg |
| Iron | 0.6 mg |
| Magnesium | 19.3 mg |
| Phosphorus | 68.8 mg |
| Sodium | 28.2 mg |
| Potassium | 130 mg |
| Zinc | 0.2 mg |
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