Nutritional Facts of Moong Dal Khandvi recipe, Indian Microwave Recipes Calories in Moong Dal Khandvi recipe, Indian Microwave Recipes
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| Value per | % Daily Values | |
| Energy | 170 kcal | 9% |
| Protein | 9.8 g | 16% |
| Carbohydrates | 21.0 g | 8% |
| Fiber | 2.67 g | 9% |
| Fat | 4.05 g | 7% |
| Cholesterol | 0.0 mg | 0% |
| VITAMINS | ||
| Vitamin A | 95.5 mcg | 10% |
| Vitamin B1 (Thiamine) | 0.2 mg | 13% |
| Vitamin B2 (Riboflavin) | 0.1 mg | 6% |
| Vitamin B3 (Niacin) | 0.8 mg | 6% |
| Vitamin C | 0.5 mg | 1% |
| Vitamin E | -0.3 mg | -4% |
| Folic Acid (Vitamin B9) | 45.5 mcg | 15% |
| MINERALS | ||
| Calcium | 142.4 mg | 14% |
| Iron | 1.4 mg | 7% |
| Magnesium | 0.0 mg | 0% |
| Phosphorus | 0.0 mg | 0% |
| Sodium | 17.8 mg | 1% |
| Potassium | 395.8 mg | 11% |
| Zinc | 1.0 mg | 6% |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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