Nutritional Facts of Cream Of Carrot Soup, Indian Gajar ka Soup, Calories in Cream Of Carrot Soup, Indian Gajar ka Soup
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Healthy Indian Recipes
Cooking Basic Indian recipes | Basic cooking Indian recipe |
Cooking Basic Indian recipes | Basic cooking Indian recipe |
Course
Nutrient values per serving
| Energy | 73 cal |
| Protein | 1.3 g |
| Carbohydrates | 9.4 g |
| Fiber | 1.6 g |
| Fat | 3.2 g |
| Cholesterol | 1.3 mg |
| Vitamin A | 596.8 mcg |
| Vitamin B1 | 0 mg |
| Vitamin B2 | 0 mg |
| Vitamin B3 | 0.4 mg |
| Vitamin C | 6 mg |
| Folic Acid | 8.6 mcg |
| Calcium | 60.2 mg |
| Iron | 0.5 mg |
| Magnesium | 14.3 mg |
| Phosphorus | 178 mg |
| Sodium | 16.8 mg |
| Potassium | 110.3 mg |
| Zinc | 0.3 mg |
क्रीमी गाजर का सूप रेसिपी के लिए कैलोरी - हिन्दी में पढ़ें (Calories for Cream Of Carrot Soup, Indian Gajar ka Soup in Hindi)
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