Nutritional Facts of Chana Dal Bhajiya recipe Calories in Chana Dal Bhajiya recipe
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| Value serving | % Daily Values | |
| Energy | 217 kcal | 11% |
| Protein | 5.5 g | 9% |
| Carbohydrates | 17.5 g | 6% |
| Fiber | 3.98 g | 13% |
| Fat | 13.95 g | 23% |
| Cholesterol | 0.0 mg | 0% |
| VITAMINS | ||
| Vitamin A | 248.5 mcg | 25% |
| Vitamin B1 (Thiamine) | 0.1 mg | 9% |
| Vitamin B2 (Riboflavin) | 0.0 mg | 2% |
| Vitamin B3 (Niacin) | 0.7 mg | 5% |
| Vitamin C | 2.9 mg | 4% |
| Vitamin E | -0.5 mg | -6% |
| Folic Acid (Vitamin B9) | 37.3 mcg | 12% |
| MINERALS | ||
| Calcium | 19.8 mg | 2% |
| Iron | 1.4 mg | 7% |
| Magnesium | 0.0 mg | 0% |
| Phosphorus | 0.0 mg | 0% |
| Sodium | 19.4 mg | 1% |
| Potassium | 193.2 mg | 6% |
| Zinc | 0.5 mg | 3% |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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